meat and animal derivatives, cereals, vegetable protein extracts, derivatives of vegetable origin, minerals, oils and fats, molluscs and crustaceans, various sugars. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 265 IU, E1 (Iron): 1.8 mg, E2 (Iodine): 0.02 mg, E4 (Copper): 0.2 mg, E5 (Manganese): 0.6 mg, E6 (Zinc): 6 mg.