4 x Hairy Rabbit Ears: Composition: 100% Rabbit Ears. Analytical Constituents: Protein 52.2%, Fat 21.3%, Fibre 0.1%, Ash 17%
1 x Pigs Ear: Composition: 100% Pork. Analytical Constituents: Protein 66%, Fibre 1.5%, Oils and Fats 22.5%, Ash 3%, Moisture 7%
1 x Lamb Feet: Composition: 100% Lamb. Analytical Constituents: Protein 91.8%, Fat 3.5%, Ash 4.7%
2 x Puffed Chicken Feet: Composition: 100% Chicken feet. Analytical Constituents: Protein 46%, Fat 32%, Moisture 8%, Ash 14%
4 x Chicken Feet: Composition: 100% Chicken Feet. Analytical Constituents: Protein 43%, Fat 34%, Moisture 11%, Ash 12%
1 x Doe Legs (Venison): Composition: 100% Venison. Analytical Constituents: Protein 66%, Fat 18.5, Moisture 5%, Ash 7.9%
1 x Fish Skin Flatties: Composition: 100% Fish Skins. Analytical Constituents: Protein 87.8%, Fat 2.56%, Fibre 1.0%, Ash 11.7%, Moisture: 7.13%
1 x Fish Skin Twirls: Composition: 100% Fish Skins. Analytical Constituents: Protein 87.8%, Fat 2.56%, Fibre 1.0%, Ash 11.7%, Moisture: 7.13%
2 x Duck Necks: Composition: 100% Duck. Analytical Constituents: Protein 55%, Oils and fats 15%, Fibre 0.5%, Ash 15%, Moisture 10%
2 x Pigs In Blankets: Composition: 60% Chicken, 30% pork, minerals.. Analytical Constituents: Protein 40.5%, Oil & fat 34.2%, Ash 16.48%, Moisture 6.3%
1 x Pigs Snouts Puffed: Composition: 100% Pork snouts. Analytical Constituents: Protein 58%, Oils and fats 26.2%, Fibre 0.5%, Ash 5.2%, Moisture 11%