Crude protein (min.) 35 %, Fat content (min.) 11 %, Crude ash (max.) 7 %, Crude fibres (max.) 8 %, Moisture (max.) 12 %, Calcium (min.) 1.7 %, Phosphorus (min.) 1.1 %, Omega-6 fatty acids (min.) 2.2 %, Omega-3 fatty acids (min.) 0.9 %, DHA (min.) 0.3 %, EPA (min.) 0.3 %,
Glucosamine (min.) 1500 mg/kg, Chondroitin sulfate (min.) 1000 mg/kg, Linoleic acid (min.) 2 %, Carbohydrate (NFE) 26 %. Vitamin A 13 KIU/kg, Vitamin D3 1,500 IU/kg, Vitamin E 120 IU/kg, Vitamin B1 (Thiamine) 5 mg/kg, Vitamin B2 (Riboflavin) 7 mg/kg, Vitamin B3 (Niacin) 55 mg/kg, Vitamin B5 (Pan. Acid) 20 mg/kg, Vitamin B6 (pyridoxine) 2.5 mg/kg, Vitamin B12 0.07 mg/kg, Folic Acid 1.5 mg/kg, Choline 2,300 mg/kg. Sodium 0.35 %, Chloride 0.52 %, Potassium 0.80 %, Magnesium 0.13 %, Iron 190 mg/kg, Zinc 190 mg/kg, Copper 20 mg/kg, Manganese 13 mg/kg, Iodine 2.2 mg/kg, Selenium 0.65 mg/kg. Lysine 2.33 %, Threonine 1.36 %, Methionine 0.72 %, Isoleucine 1.39 %, Leucine 2.46 %, Valine 1.71 %, Arginine 2.4 %, Phenylalanine 1.45 %, Histidine 0.74 %, Tryptophan 0.35 %, Cystine 0.39 %, Tyrosine 0.95 %, Methionine-Cystiene 1.11 %, Phenylalanine-Tyrosine 2.40 %. Chicory root 500 mg/kg. Juniper berries 500 mg/kg, Angelica root 350 mg/kg, Marigold flowers 350 mg/kg, Sweet fennel 350 mg/kg, Peppermint leaf 300 mg/kg, Lavender 150 mg/kg.