Crude protein (min.) 31 %, Fat content (min.) 17 %, Crude ash (max.) 7 %, Crude fibres (max.) 5 %, Moisture (max.) 12 %, Calcium (min.) 1.4 %, Phosphorus (min.) 1.1 %, Omega-6 fatty acids (min.) 2.6 %, Omega-3 fatty acids (min.) 1 %, DHA (min.) 0.3 %, EPA (min.) 0.3 %, Glucosamine (min.) 1400 mg/kg, Chondroitin sulfate (min.) 900 mg/kg, Linoleic acid (min.) 2.4 %, Carbohydrate (NFE) 28 %. Vitamin A 13 KIU/kg, Vitamin D3 1,450 IU/kg, Vitamin E 130 IU/kg, Vitamin B1 (Thiamine) 5.4 mg/kg, Vitamin B2 (Riboflavin) 5.8 mg/kg, Vitamin B3 (Niacin) 53 mg/kg, Vitamin B5 (Pan. Acid) 19 mg/kg, Vitamin B6 (pyridoxine) 3 mg/kg, Vitamin B12 0.07 mg/kg, Folic Acid 1.4 mg/kg, Choline 2,160 mg/kg. Sodium 0.32 %, Chloride 0.50 %, Potassium 0.72 %, Magnesium 0.12 %, Iron 170 mg/kg, Zinc 175 mg/kg, Copper 20 mg/kg, Manganese 13 mg/kg, Iodine 1.8 mg/kg, Selenium 0.64 mg/kg. Lysine 2.21 %, Threonine 1.22 %, Methionine 0.62 %, Isoleucine 1.30 %, Leucine 2.26 %, Valine 1.58 %, Arginine 2.19 %, Phenylalanine 1.37 %, Histidine 0.67 %, Tryptophan 0.31 %, Cystine 0.34 %, Tyrosine 0.98 %, Methionine-Cystiene 0.96 %, Phenylalanine-Tyrosine 2.35 %.
Chicory root 500 mg/kg, Juniper berries 500 mg/kg, Angelica root 350 mg/kg, Marigold flowers 350 mg/kg, Sweet fennel 350 mg/kg,
Peppermint leaf 300 mg/kg, Lavender 150 mg/kg.