A complementary treat with the bonus that it is hypo-allergenic. With selected protein source (turkey) and selected carbohydrate source (rice), it is a dietetic treat, excellent for the reduction of ingredient and nutrient intolerences when fed as part of a hypoallergenic diet. We suggest that these treats be tried for a period of 3 to 8 weeks. If the signs of the food intolerence disappear, continue feeding indefinitely
white rice (59.4%), turkey meal (11.4%), turkey fat (8.6%), tomato pomace (8.6%), potato flakes, mixed herbs, potassium chloride, sodium chloride, calcium carbonate. Additives per kg: antioxidants: E306/Natural antioxidant, 261mg. Vitamins: E672/Vitamin A, 15000iu, E671/Vitamin D3, 1400iu. Trace elements: E1/iron, 133mg, E2/iodine, 3.3mg, E4/copper, 20mg, E5/manganese, 40mg, E6/zinc, 385mg, E8/selenium, 0.44mg
protein 15.0%, crude fibres 4.0%, fat content 12.5%, crude ash 4.8%.