Crude protein (min.)33 %, Fat content (min.) 14 %, Crude ash (max.) 7 %, Crude fibres (max.)6 %, Moisture (max.)12 %, Calcium (min.)1.5 %, Phosphorus (min.) 1.1 %, Omega-6 fatty acids (min.) 2.2 %, Omega-3 fatty acids (min.)1 %, DHA (min.) 0.3 %, EPA (min.) 0.3 %, Glucosamine (min.) 1500 mg/kg, Chondroitin sulfate (min.) 900 mg/kg, Linoleic acid (min.) 2 %, Carbohydrate (NFE) 28 %. Vitamin A 15 KIU/kg, Vitamin D31,500 IU/kg, Vitamin E 170 IU/kg, Vitamin B1 (Thiamine) 7 mg/kg, Vitamin B2 (Riboflavin) 6.5 mg/kg, Vitamin B3 (Niacin) 63 mg/kg, Vitamin B5 (Pan. Acid) 20.5 mg/kg, Vitamin B6 (pyridoxine) 4.05 mg/kg, Vitamin B12 0.08 mg/kg, Folic Acid 1.5 mg/kg, Choline 2250 mg/kg. Sodium 0.33 %, Chloride 0.45 %, Potassium 0.75 %, Magnesium 0.12 %, Iron 180 mg/kg, Zinc165 mg/kg, Copper25 mg/kg, Manganese 14 mg/kg, Iodine 2 mg/kg, Selenium0.53 mg/kg. Lysine2.30 %, Threonine 1.26 %, Methionine 0.6 %, Isoleucine 1.31 %, Leucine 2.31 %, Valine1.64 %, Arginine 2.29 %, Phenylalanine 1.36 %, Histidine 0.71 %, Tryptophan 0.33 %, Cystine 0.38 %, Tyrosine 0.88 %, Methionine-Cystiene 0.98 %, Phenylalanine-Tyrosine 2.24 %. Chicory root 500 mg/kg, Juniper berries 500 mg/kg, Angelica root 350 mg/kg, Marigold flowers 350 mg/kg, Sweet fennel 350 mg/kg, Peppermint leaf300 mg/kg, Lavender 150 mg/kg.